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Wagon Door Hardware — Strap hinges and Pintles
by Claudia Smith, OBP Secretary
By the mid-1800s, Ontario farmers were increasing their grain production and three-bay English barns became common. They were typically longer than they were wide and had three more or less equal sections – a centre drive-through passage variously called the “threshing floor,” the “barn floor” or the “drive floor” that was wide enough for a team of oxen or horses and wagon and a bay or mow on each side for storing sheaves of grain, straw or a limited amount of hay.
Most of these pre-Confederation barns were built with round or squared logs. With no interior walls, they were stabilized by a three-foot high beam or “mow log” on each side of the threshing floor with one or two corresponding tie beams above them near the eave. The floor was planked with thick hickory, hemlock or tamarack planks.
There was a double wagon door at each end of the threshing floor that allowed the through passage of wagonloads of sheaves and the wagon’s exit. The eave-high wagon doors were sturdily made and their efficient operation depended on their hinging. The weight of each door was supported by a pair of long, wrought iron, blacksmith-made strap hinges. The hinges had rolled ends that made a socket-like fitting that pivoted on the pin of eight-inch long, forged iron pintles fixed tightly in the door jambs.
Blacksmiths often made hinges that had decorative ends according to the individual’s trademark style or artistic bent. Some were categorized with names like “bean tipped,” “spear point” or “lollipop” strap hinges.
Before strap hinges, some 1830s-1840s wagon doors swung on different hinging connections. The following photographs illustrate the rare wagon door gudgeon-pintle hinging hardware found in Lanark County
Some very early pintles were also held in place with an iron pin through a needle-eye slot.